Fishery Newsletter 2019 & Bookings 2020 Fishing Season
We are pleased to announce the 2019 edition of our annual fishery newsletter.
We have a limited number in hard copy form. If you would particularly like to have a hard copy, please do let Caroline or Trisha know if you would like us to keep one for your next visit or if you would like a copy posted out to you.
We are now looking forward to the 2020 fishing season. Bookings are now being taken for the 2020 season. For enquiries please contact the office on +353 (0)95 42222 or email to firstname.lastname@example.org:
FULL BOARD FISHING WEEK*
7 night’s (full board) & 6 days fishing €2,740 to €3,212
4 night’s (full board) & 3 days fishing €1,481 to €1,751
3 nights (full board) & 2 days fishing €1,062 to €1,264
Extra Fishing per day €150 to €175
– depending on high or low season
Guides (normally shared between 2 anglers) €100
*Includes 7 night’s accommodation (Sat. to Sat.), all meals, and 6 days fishing (Sun. to Fri. inc.). The only extras are wine, drinks from the honesty bar & state salmon licence, if required.
The new Delphi Fishery Salmon Club is a newly launched 5 year syndicate which is replacing the existing syndicate, which expires in 2019/2020. There are still some prime Spring Fishing Weeks available in the new syndication. The second phase “July Onwards” is also now available for sale. For more information on the New Delphi Salmon Club Syndication, please contact the office.
For non-fishing guests the accommodation rates can be found under Lodge Accommodation
Pre Season Bookings must be secured with a 15% non-refundable deposit by credit/debit card (Visa, Mastercard, Laser) within 5 days of receipt of offer. A further 40% to be paid by mid January. Final payment is due 40 days in advance of arrival. Demand is already high, particularly for the Spring, therefore please do let us have your preferred dates as soon as possible, and we will do our very best to find you a suitable slot.
We look forward to hopefully seeing you all next season!
MICHAEL WADE & DAVID McEVOY
General Manager Fishery Manager