Delphi Team

The Delphi Team

  • Michael Wade

    General Manager

    Phone: 353-954-2222
    (From Europe 00-. From US 011-)
    Fax: +353-954-2296
    michael@delphilodge.ie

    • David McEvoy

      Fishery & Estate Manager

      Phone: 353-954-2222
      (From Europe 00-. From US 011-)
      Fax: +353-954-2296
      david@delphilodge.ie

      • Trisha O’Doherty

        Office Manager

        Phone: 353-954-2222
        (From Europe 00-. From US 011-)
        Fax: +353-954-2296
        info@delphilodge.ie

        • Caroline Clarke

          Assistant Office Manager

          Phone: 353-954-2222
          (From Europe 00-. From US 011-)
          Fax: +353-954-2296
          info@delphilodge.ie

          • Allan Maynard

            Head Chef

            Phone: 353-954-2222
            (From Europe 00-. From US 011-)
            Fax: +353-954-2296
            headchef@delphilodge.ie

            • Darren Ghee

              Sous Chef

              Phone: 353-954-2222
              (From Europe 00-. From US 011-)
              Fax: +353-954-2296
              info@delphilodge.ie

              • John Mooney

                Finance Department

                Phone: 353-954-2222
                (From Europe 00-. From US 011-)
                Fax: +353-954-2296
                john.mooney@delphilodge.ie

                • Noel Wallace

                  Maintenance Manager

                  • Lawrence Joyce

                    Hatchery Manager

                    21/02/2020

                    Three to Date

                    Firstly I’d  must apologise that I haven’t updated you all before now, but I’ve just had shoulder surgery so I’m working with one arm. Whilst we haven’t gotten off to the prolific start that we did last year, […]

                    More

                    11/01/2020

                    The Irish Restaurant Awards nominations for 2020 are open!

                    There are 21 categories to choose from including Best Chef / Best Dining Experience / Best Customer Service. Our Head Chef Allan Maynard is looking for your vote. Your support would be very much appreciated. Click here to […]

                    More

                    22/12/2019

                    Fishery Newsletter 2019 & Bookings 2020 Fishing Season

                    We are pleased to announce the 2019 edition of our annual fishery newsletter. We have a limited number in hard copy form. If you would particularly like to have a hard copy, please do let Caroline or Trisha […]

                    More