Dining Experience

The Delphi Dining Experience

The food at Delphi Lodge is highly praised, with delicious breakfasts, lunches and dinners that make full use of local seafood, salmon, lamb, game and other fresh produce from the area. And there’s a great wine list, featuring over 200 fairly-priced wines. Our Head Chef Pascal Marinot is an award winning chef in Ireland and France.

CONNEMARA’S CLASSY CUISINE
“The ultimate food experience has to be at Delphi Lodge in Co Mayo. Guests are encouraged to think of the Lodge more as a country houseparty than a hotel. It features a cosy library with a roaring fire, fishing on the lake or river, and one big dining table where all guests sit down to eat together.”

Click here for Dinner Menu – Sample 1
Click here for Dinner Menu – Sample 2

Delphi Lodge Evening Dinner Menu – Sample 3
Delphi Lodge Evening Dinner Menu – Sample 4

Five Best Irish Country House Hotels
 “Delphi Lodge – In the 1830s the Marquis of Sligo built a sporting retreat in a beautiful location at the foot of Connacht’s highest mountains. The resulting Delphi Lodge is now a 13-bedroom retreat where guests enjoy a houseparty atmosphere with gourmet meals served every evening around an old oak dining table.”

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21/01/2017

B&B at Delphi Lodge until the 3rd of March

Delphi Lodge is still welcoming guests on a B&B basis until the 3rd of March. A great opportunity to enjoy the wilds of the west, walk on remote, deserted beaches and mountain paths and to explore local towns and places of […]

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16/01/2017

Early Spring fishing

Catch some early Spring fishing at Delphi Lodge with these special fishing packages, subject to very limited availability: In the month of February*, enjoy 3 days’ river fishing (from 1 to 4 Rods) and three nights’ self-catering accommodation […]

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02/01/2017

New DVD ‚Connemara’ available now

We are proud to present our new DVD „Connemara – The Land・The Sea・The People・The Fishing” – DVD Trailer. Showcasing this Beautiful, Inspiring and Historic region on the edge of the Atlantic. A land created and shaped over millennia by […]

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